What Is Geisha Coffee?
What Is Geisha Coffee?
How well do you know geisha coffee?
The breed is said to have come from the Geisha Mountains of southwestern Ethiopia and was brought to Kenya by former Ethiopian consul Richard Whally in 1936 at the request of the Director of Agriculture. From there, its seeds are sent to a test site in Tanzania; From there, the seeds were sent to Costa Rica in July 1953 to prevent the coffee plant from being attacked by a fungus; Finally, it didn’t get to Panama until the 1960s.
However, by 2004, the geisha had remained unknown as a breed. Why? Because this variety cannot be grown outside of artificial cultivation. Daniel Peterson of Emerald Estate was the first to select Geisha beans and present them to the panel for the 2004 “Best Panama” competition.
Like other addictive substances, caffeine can be physically addictive. This is because regular, consistent caffeine intake causes changes in brain chemistry. For example, your brain cells may begin to produce more adenosine receptors to compensate for the adenosine receptors that are blocked by caffeine. In turn, more receptors require you to consume more caffeine to achieve the same “caffeine fix”. This explains how regular coffee drinkers build tolerance over time.
On the other hand, a sudden cut-off of caffeine supply can suddenly cause your brain to produce large amounts of adenosine-binding free receptors. This produces an intense feeling of fatigue and is thought to be the main reason behind caffeine withdrawal symptoms, which are often caused by cold turkey. While daily caffeine intake can lead to physical addiction, the act of drinking coffee regularly may promote behavioral addiction. To avoid these situations, you can use a caffeine calculator to record the amount of caffeine in each cup of coffee.
Needless to say, this variety is impressive, and at the moment of its emergence there has been a change in the fine coffee industry, not just in Panama but around the world. Now the Emerald Estate is the most famous estate in the world’s fine coffee industry, and Panama is known for the excellent quality of its fine coffee.
Despite their fame, geisha are still an alien breed to most people. There are four things you should know about geisha:
1. Geisha are delicate plants:
The leaf system is very thin compared to other coffee varieties, which means that photosynthesis is much less efficient than other coffee varieties. On top of that, the root system is also weak, which reduces water and energy intake, and a single geisha coffee plant produces half as many beans as the Kaduai variety.
More online tools: https://roastercoffees.com/caffeine-calculator/
2. The key to a good geisha is the altitude:
This variety needs to be planted at higher altitudes; In Panama, the best geisha are grown at 1,700 meters above sea level, and some estates, like the Alida Estate, plant geisha between 1,700 and 1,950 meters above sea level.
3. Handling geishas requires precise timing:
Geisha need to be harvested at the most appropriate time of maturity and immediately after treatment.
https://roastercoffees.com/ provides more fantastic coffee facts for coffee lovers and helps you learn more about Geisha Coffee.
4. Geisha also has a variety of treatment methods including sun exposure, water washing and honey treatment:
Sun exposure: The whole process takes about nine days.
Honey treatment: The pulp is partially removed, but the pectin layer is retained, giving the coffee a honeylike taste.
Washing: The most common post-processing method of coffee, the pulp and pectin of the coffee fruit are removed and then dried.
Is there something new about geisha? Although geisha are difficult to grow and valuable, they have excellent quality and rich flavor. In fact, there are quite a few people who recommend Panamanian geisha as the best coffee, but preferences are still very subjective, and you have to find the best coffee yourself!
References:
Scientific basis of coffee flavor wheel
How To Feel The Aroma And Flavor Of Coffee
coffeelover – Sebrae Respostas