Onion Bhaji ( cooked with Par – Cooking method of cooking ) Crispiest & Crunchiest, Not Oil soaked & Cooked till the center with Mango, Mint & Curd Chutney or Dip @ How to make !

No Oil, Water Based Raw Mango Pickle – A wonderfully healthy recipe from Goa, India. https://youtu.be/K-xsxZ2XJf4

Raw Mango Parantha – A superbly differently tasting with tingling flavours, lingering for hours !

Raw Mango infused Hyderabadi Upma – a twist of healthy taste & flavours – Antioxidants, Anti Carcinogen, Immunity Booster & Vitamin C Loaded !

Missi – Parantha like Roti – Diabetic friendly & Antioxidants Loaded Breakfast or Maincourse !